What To Eat In Spain Foods You Must Try
Most foodies would agree that Spain is a culinary paradise, with its tantalizing array of dishes for every palate. From the salty slices of Jamón to the comforting Tortilla Española, each bite seems to tell a story of tradition and flavour, making them foods to try in Spain. So if you want info on what to eat in Spain, carry on reading as we delve into traditional Spanish dishes, proper Spanish tapas, cheeses and Spanish chorizo and lots more must-try dishes.
Let’s launch on a journey through the vibrant tapestry of Spanish cuisine, from the iconic Paella to the beloved Churros con Chocolate. Prepare your taste buds for a feast of fresh seafood, savoury cheeses, and the delightful simplicity of Pan Con Tomate. Discover the essence of Spain through its rich and diverse gastronomy.
Foods you must try in Spain
To truly experience the diverse and delicious cuisine of Spain, there are certain foods you absolutely must try. From the simple yet flavorful Pan Con Tomate to the rich and savoury Manchego cheese, the culinary delights of Spain are a must-try Spanish feast for the senses.
Bread and Cheese
When in Spain, you must indulge in the iconic Pan Con Tomate, a delightful combination of fresh tomatoes, garlic, olive oil, and crusty bread, which is a popular tapas dish. Pair this with the aromatic Manchego cheese, a popular Spanish cheese made from sheep’s milk, for a perfect balance of flavors and textures.
Cured Meats
The pride of Spain, Jamón Iberico and Jamón Serrano, are a must-try for any food enthusiast. The buttery, savoury taste of these cured meats, sourced from black Iberian pigs and white mountain pigs respectively, will leave you craving for more. Be sure to savour the rich flavors and unique textures of Spanish ham during your culinary adventure in Spain.
Bread and cheese play a significant role in Spanish cuisine, with Pan Con Tomate and Manchego cheese being staples in many meals. The simple yet delicious combination of ripe tomatoes, garlic, and olive oil on crusty bread creates a flavor explosion that is hard to resist. Pair this with the smooth and slightly salty Manchego cheese made from sheep’s milk for a delightful tapas experience.
Tapas Galore
For a taste of Spain in every bite, indulge in the world of tapas. These small plates pack a big punch of flavor and are perfect for sharing with friends over a leisurely meal. Wander through the streets of Spain and discover a plethora of delicious tapas options to tempt your taste buds.
Classic Tapas
Galore in the variety of classic tapas you can find in Spain. From the iconic Patatas Bravas to the mouthwatering Jamón Iberico, you’ll find a treasure trove of flavors in every dish. Don’t miss out on the Tortilla Española, a simple yet satisfying Spanish omelet made with eggs, potatoes, and onions – it’s a must-try!
Seafood Delights
Tapas in Spain wouldn’t be complete without indulging in the seafood delights on offer. From prawns in garlic oil to fresh anchovies served with a side of olives, the seafood in Spain is a true sensory experience. Don’t hesitate to try the Calamares a la Romana, crispy fried squid rings seasoned with perfection and perfect for dipping!
In the context of tapas, the options are endless, and the seafood delights of Spain are not to be missed. Whether you’re a fan of octopus or prefer classic gambas, the fresh ingredients and simple yet delicious preparation make Spanish seafood a culinary delight.
Croquettes are another tapas favorite, offering a crispy exterior filled with savoury bechamel sauce. Choose from a variety of fillings, from traditional jamón to unique vegetable combinations. Croquettes are perfect for nibbling on while enjoying a glass of local wine or beer at a lively tapas bar.
Paella and More
National Dish
Despite its strong association with Spain, paella’s roots are planted deep in the region of Valencia. This classic dish, slow-cooked to perfection, is made with saffron-infused rice and a delightful mix of ingredients like rabbit, chicken, and butter beans. The Valencian version remains an authentic gem, but variations with chorizo, mussels, and prawns are equally delightful and popular internationally.
Other Savoury Delights
On the tapas trail in Spain, there’s more than just paella to tantalize your taste buds. Indulge in patatas bravas, crispy fried potatoes topped with a zesty tomato sauce, or try the iconic jamón, the country’s legendary cured ham. Croquettes are a must-try Spanish dish, with fillings ranging from chorizo to goat’s cheese, offering a flavorful twist on this classic fried snack.
For those seeking a vegetarian-friendly option, look no further than tortilla española, a Spanish omelette made with potatoes and extra virgin olive oil. This simple yet satisfying dish is a versatile and tasty addition to any tapas spread.
Snacks and Appetizers
Crunchy Delights
One of the first things you should try in Spain are the mouthwatering churros con chocolate. These crispy fried dough sticks, dusted with cinnamon, are the perfect snack or dessert. Dip them into a cup of thick hot chocolate for a warm and indulgent treat that will leave you wanting more. This popular Spanish dish is a must-try when in Spain. The sweet aroma of fried dough will guide you to where these delights are served, whether at a street market or a quaint cafe.
Comfort Food
Snacks like patatas bravas, crispy fried potatoes with a spicy tomato sauce, and croquetas, fried balls of bechamel sauce, are perfect for nibbling on while enjoying a cold caña of beer. These tapas favorites are simple yet satisfying, providing the perfect combination of flavors and textures. Whether you’re sharing them with friends in a bustling tapas bar or enjoying them as you people-watch on a sunny Spanish street, these snacks will give you a taste of the vibrant and delicious food culture of Spain.
For instance, you can’t go wrong with a plate of albondigas, meatballs in a spicy tomato sauce, or calamares a la Romana, fried battered squid rings – these dishes are sure to warm your soul and make your taste buds sing.
Sweet Treats
Once again, we find ourselves delving into the delectable world of Spanish cuisine with its array of sweet treats that will surely satisfy any sweet tooth, according to any Spanish food guide. From crispy churros to creamy turron, Spain has something for everyone when it comes to desserts.
Classic Desserts
An crucial part of any Spanish culinary experience, classic desserts offer a taste of tradition and culture. Indulge in the rich and creamy turron, a festive treat enjoyed throughout Spain. Or explore the crispy churros dipped in a decadent chocolate sauce for the perfect blend of sweetness and crunch. These classic desserts are a must-try for anyone exploring the culinary delights of Spain.
Bonus! – Drinks to try in Spain
Many delicious beverages await you in Spain to complement your culinary adventures. From the iconic Sangria to the traditional Tinto de Verano, the country offers a range of refreshing options to quench your thirst and enhance your dining experience. When it comes to drinks, Spain is one to admire.
Refreshing Beverages
Refreshing and vibrant, Sangria is a must-try in Spain. This fruity wine-based drink is perfect for sipping on a warm evening, tingling your taste buds with its blend of wine, citrus, and seasonal fruits—a must-try among foods to try in Spain. For a lighter option, indulge in Tinto de Verano, a fizzy delight made from red wine and lemon soda, finished with a slice of orange. This popular Spanish drink is perfect for warm days. These traditional Spanish drinks are sure to add a festive touch to your gastronomic journey.
Coffee Culture
Horchata is a popular drink in Spain, especially during the warm summer months. Made from chufa nuts (tigernuts), water, sugar, and sometimes cinnamon, this creamy beverage offers a unique and refreshing taste. It’s a perfect choice to accompany your Spanish breakfast or as a mid-afternoon pick-me-up while exploring traditional Spanish food options.
A rich coffee culture is prevalent in Spain, where locals take their time to enjoy a cup of espresso or cortado at local cafes. The traditional Spanish way of drinking coffee involves standing at the bar, savouring the strong and aromatic brew while chatting with acquaintances. Embrace the leisurely pace and embrace the essence of Spanish coffee culture during your visit. Oh, you must try a Café Bombón, at least once!
Regional Specialties
Keep your taste buds alert as you explore the diverse regional specialties across Spain. From the Northern delights to the Southern flavors, each area has its own unique dishes in Spain waiting to be savoured.
Northern Delights
Regional specialties in Northern Spain include dishes such as the famous Basque pintxos, small tapas-like bites often served on bread, and Asturian fabada, a hearty bean stew with chorizo, black pudding, and saffron. The Basque Country and Asturias regions offer a range of seafood options due to their proximity to the coast, with fresh fish and shellfish being key ingredients in many must-try Spanish dishes. Don’t miss out on trying the Basque cheesecake, a creamy and caramelized dessert that will leave you wanting more.
Southern Flavors
One of the Southern specialties you must try is the Andalusian gazpacho, a refreshing cold soup made with ripe tomatoes, cucumbers, bell peppers, garlic, onions, and olive oil. Southern Spain is also known for its Moorish influence in dishes such as the sweet and savoury combination of chicken with almonds and saffron-tinged rice. The region of Andalusia is famous for its sherry, so be sure to pair your meals with a glass of local fortified wine for the full experience.
Food Markets and Shopping
Markets to Visit
For an authentic food experience in Spain, visit the local markets. Wander through the stalls filled with fresh produce, meats, cheeses, and seafood. Mercado de San Miguel in Madrid and ‘Chocolate Street’ in Barcelona are must-visit spots. Try the anchovies boquerones or sample some pimientos de padron. Don’t forget to pick up some Manchego cheese or spreadable blue cheese for a gourmet treat.
Gourmet Shopping
Visit high-end gourmet shops in Spain for a selection of premium foods and wines. Look for specialized shops that offer a variety of cheeses, hams, and olive oils, some of the best food to try in Spain. These stores often carry unique items like rosemary-wrapped cheese or artisanal chocolates, making it easy to find Spanish foods you must try. For instance, you can find queso con romero, a sheep’s milk cheese wrapped in rosemary, for a delightful snack in your room after a day of exploring.
Cooking Classes and Workshops
After indulging in all the delicious foods Spain has to offer, why not take it a step further and learn how to bring those authentic Spanish flavors back home with you, especially the Spanish tortilla? Cooking classes and workshops are a fantastic way to immerse yourself in the local cuisine and culture.
Learn from the Locals
Workshops and cooking classes in Spain provide a hands-on experience, allowing you to pick up tips and tricks from the experts themselves. Imagine learning how to prepare a traditional paella, mastering the art of making churros con chocolate, or even creating your own perfect tortilla española. These classes not only teach you how to cook these regional dishes, but they also give you insight into the passion and history behind each recipe.
Food Tours in Spain
Unlike vegetarians, carnivores have a world of options when it comes to enjoying the cuisine of Spain. However, for those who want to dive deeper into the culinary delights of the Iberian Peninsula, a guided culinary adventure is just the ticket. Whether you’re exploring the vibrant markets of Madrid or savouring the seafood delicacies of Barcelona, a food tour can elevate your taste buds to new heights.
Guided Culinary Adventures
For those looking to truly immerse themselves in the flavors of Spain, a guided culinary adventure is the perfect way to experience the rich tapestry of Spanish cuisine. Led by knowledgeable local guides, these tours take you off the beaten path to discover hidden gems and traditional recipes passed down through generations. From sampling the finest jamón during a food tour in Madrid to learning the secrets of the Spanish rice dish paella in Valencia, street food in a Barcelona food and wine tour. A food tour is a feast for the senses that will leave you craving more and gives is one of the best ways to try many traditional Spanish dishes.
Eating Like a Local
Not only is it imperative to try the delicious traditional dishes Spain has to offer, but it’s also important to eat like a local to fully immerse yourself in the culinary culture of food in Spain. Spaniards often enjoy socializing over food, so don’t be afraid to linger at a table and savour your meal with good company. Eat where the local people eat, trust me Spanish locals don’t eat in poor quality bars. Let me tell you that the best Spanish restaurants are those you need to book weeks in advance for.
Dining Etiquette
Dining etiquette in Spain is casual but respectful. It’s common to greet others with a handshake or a kiss on each cheek. When dining out, it’s courteous to greet the waiter with a ‘Hola’ and to say ‘Gracias’ when receiving your delicious Spanish food. Embrace the local customs to enhance your Spain travel experience. Spaniards tend to eat later in the day, with lunch usually between 2-4 pm and dinner around 9-11 pm. When dining at someone’s home, it’s polite to bring a small gift for the host, such as a bottle of wine or dessert.
Hidden Gems
Eating at local markets is a great way to discover hidden gems of Spanish cuisine, as recommended by any good Spanish food guide. In markets like Mercado de San Miguel in Madrid or La Boqueria in Barcelona, you can try a variety of authentic dishes, from fresh seafood including Spanish squid to artisan cheeses. Don’t be afraid to follow your senses and try something new – you might just stumble upon your new favorite Spanish food!
Special Diets and Restrictions
Vegetarian and Vegan Options
All foodies can rejoice – Spain has plenty of vegetarian options to tantalize your tastebuds. From traditional dishes like patatas bravas to contemporary offerings like vegetable paella, you won’t go hungry. In major cities like Madrid and Barcelona, vegan-friendly restaurants abound, offering delicious plant-based fare. Even in smaller towns, markets are a treasure trove of fresh produce for vegan meals. Just remember to specify your dietary preferences to ensure your dish is prepared the way you like it.
No worries, herbivores! Spain is a veggie paradise and a haven for those looking for must-try dishes. Vegans might need to do a bit more digging in smaller towns, but there’s still plenty to nosh on if you know the secret spots.
Most bars, restaurants, cafes, and markets offering food in Spain will have veggie options on the menu. Big cities like Madrid and Barcelona are bursting with vegan-friendly (and even fully vegan!) restaurants. Finding vegan options outside the big smoke can be a touch trickier, so your safest bet is to hit up the local market first thing in any new town. Stock up on fresh fruit, veg, and bread – perfect for whipping up your own meals. Plus, your tour guide will be happy to translate menus and help you find the tastiest plant-based eats.
Here’s a tip for deciphering menus: Look out for gazpacho (chilled tomato soup), crema de verduras (veggie soup), and basic ensaladas (salads) – these are usually vegan-friendly. But to be extra sure they don’t come with surprise ham or egg (it happens when navigating traditional Spanish food!), tell the waiter “sin jamón y sin huevo” – that means “no ham and no egg” in Spanish. Easy way to ensure you’re getting the best food in Spain.
Gluten-Free and Other Dietary Needs
For those with dietary restrictions, fear not – Spain caters to a range of needs including gluten-free options. Many traditional dishes like gazpacho and grilled fish are naturally gluten-free, making dining out a breeze. While it’s always best to communicate your dietary requirements to servers and chefs, you’ll find that most establishments offering traditional Spanish food are accustomed to accommodating various dietary needs. Revel in the culinary delights of Spain with peace of mind.
Food and Wine Pairing
Now, let’s talk about the art of pairing Spanish food with wine. Spain is a country with a rich culinary tradition, and its wines are no exception to the delicious Spanish food experience. For a comprehensive experience, consult a Spanish food guide. The diverse regions of Spain yield a variety of wines, each with its unique flavors and characteristics. As far as pairing local dishes with wine, there are a few tips and tricks to ensure a harmonious dining experience.
Wine Regions
Any food connoisseur visiting Spain should take note of the country’s renowned wine regions. From the lush vineyards of La Rioja to the sun-drenched terrains of Catalunya and the crisp coastal breezes of Galicia, parts of Spain offer a plethora of wine options to complement its flavorful cuisine. There’s a popular Toledo City Tour, Winery Experience & Wine Tasting from Madrid, which is worth considering trying.
Pairing Tips
Wine plays a crucial role in enhancing the flavors of Spanish dishes. When pairing wine with food, consider the weight of the dish and the intensity of the wine, especially if you are trying a popular local dish. Lighter dishes like seafood and salads pair well with crisp white wines such as Albariño or Verdejo, while heartier meals like paella or grilled meats are best enjoyed with robust reds like Tempranillo or Garnacha.
- Start by matching the wine’s acidity with the dish’s acidity.
- Consider the flavor profile of the dish in Spain when selecting wine.
Wine is meant to complement the flavors in a dish, not overpower them. Recognizing the subtle nuances in both wine and food can lead to a delightful dining experience. With a rich tapestry of wines to choose from, paired expertly with Spain’s diverse and delectable cuisine, every meal in Spain becomes an opportunity to indulge in a symphony of flavors and textures.
Conclusion
So, if you’re planning a trip to Spain, get ready for a culinary adventure like no other. From the iconic paella in Valencia to the crispy churros con chocolate in Barcelona, the country’s diverse and delicious cuisine will leave you craving more. Whether you’re a meat lover indulging in the famous jamón or a vegetarian enjoying the flavorful tortilla española, there’s something for everyone to savour in Spain.
With its vibrant markets, cozy tapas bars, and authentic eateries, Spain offers a sensory feast for food lovers. Don’t miss the opportunity to taste the rich flavors of Spanish cuisine, immerse yourself in the laid-back tapas culture, and discover why Spain’s food truly speaks to the soul of this passionate and flavorful country.
We lived down in Granada and Fridays was seafood day, so a basket of fresh Spanish bread with a plate of boquerones, one of the most popular tapas dishes throughout Spain was a great way to start the weekend. We did take part in our own Tapas Friday, almost every Friday we lived down there.If you want to try a restaurant, then we usually have a menu del dia for the first visit, then if that is as good as we hope, we’ll go back for the main menu.
