If you know me, you’ll know how much I like coffee. Actually, let’s change that to love coffee. My coffee is a tiny splash of milk and no sugar. However, from time to time, I do have an indulgence that throws this out of the water. This is the little miracle known as the café bombón.
If you’re in need of a sweet pick-me-up, look no further than café bombón. This delightful Spanish coffee beverage is sure to satisfy your cravings and give you a much-needed boost.
With its rich, velvety texture and decadent layers of espresso and sweet condensed milk, café bombón is a true indulgence. So if it’s on a menu at a car or coffee shop, give it a try or you can make these at home quickly and very easily, if depends if you have condensed milk open.
In this article, we’ll explore the history of this beloved drink, share a traditional recipe, and even discuss some delicious dessert pairings.
Get ready to embark on a delightful coffee adventure!
The History of Café Bombón
The history of Café Bombón can be traced back to Alicante, Spain but you’ll find it in the big cities and the smallest of Spanish villlages. This delightful beverage is a perfect blend of sweetened condensed milk and an espresso shot.
When served in a clear glass, it looks like a work of art – elegant and enticing. The result is a thick, sweet, and rich coffee that feels more like a decadent dessert than a regular cup of joe.
It’s no wonder this drink has become a beloved treat not only in Spain but also way beyond.
The Ingredients of Café Bombón
You’ll need an espresso shot and ¾ oz of sweetened condensed milk for this delicious coffee drink.
The combination of these two ingredients creates the unique and creamy flavor of café bombón.
The strong and bold taste of the espresso is balanced perfectly by the sweetness of the condensed milk.
It’s a delightful treat that will satisfy your coffee cravings and leave you wanting more.
Café Bombón Recipe
So, you want to learn how to make Café Bombón? Well, you’re in for a treat!
This delicious coffee beverage originated in Spain and is made with just two simple ingredients: espresso and sweetened condensed milk.
How to Make Café Bombón
Start by pouring equal parts of espresso and sweetened condensed milk into a small cup. The rich, bold flavor of the espresso combines perfectly with the sweetness of the condensed milk, creating a delightful balance of flavors.
As you pour the ingredients, watch as the dark espresso swirls into the creamy, caramel-colored milk. The aroma fills the air, enticing your senses.
This simple yet indulgent beverage is a true delight for coffee lovers.
Variations
When ordering, you can ask for variations, such as adding a dash of cinnamon or a drizzle of caramel syrup. These little additions can really enhance the flavor and make your Café Bombón even more delicious.
The cinnamon adds a warm and spicy note, while the caramel syrup adds a touch of sweetness. It’s all about personal preference, so don’t be afraid to experiment and find the perfect variation for you.
Pairing Café Bombón With Desserts
Now that you know about the different variations, let’s talk about the perfect desserts to pair with this delightful coffee.
Picture this: a rich, velvety espresso combined with the luscious sweetness of condensed milk. It’s a match made in heaven.
Whether you choose cookies or a flaky croissant, the flavors will intertwine, creating a heavenly balance of sweetness and boldness.
Treat yourself to this indulgent afternoon snack and watch your taste buds dance with joy.
Frequently Asked Questions
How Many Calories Are in a Cup of Café Bombón?
This delicious Spanish coffee drink made with equal parts espresso and sweetened condensed milk, contains around 100-150 calories. Indulge in this creamy treat guilt-free!
Where Does Café Bombón Originate From?
Café Bombón originates from Spain. It is a delicious combination of espresso and sweetened condensed milk. The drink is popular in Valencia and can be enjoyed as a dessert or a midday pick-me-up.
Can I Use Decaf Coffee for Making Café Bombón?
Yes, you can use decaf coffee as it still has the rich flavor and aroma that will blend perfectly with the condensed milk. So go ahead and enjoy your decaf Café Bombón!
Is Café Bombón Suitable for People With Lactose Intolerance?
Yes, it can be suitable for people with lactose intolerance. The traditional recipe uses condensed milk, but you can easily substitute it with a dairy-free alternative like almond or coconut milk.
Can Café Bombón Be Made With Alternative Sweeteners Like Stevia?
You’re wondering if café bombón can be made with alternative sweeteners like stevia. Well, the answer is yes! Stevia is a popular choice for those looking to reduce their sugar intake without sacrificing taste.
