We called into Casa Pepe Dolores for lunch and was blown away at just how good this place is especially the value for money. I think we have tried a couple of times, but they had been closed, so it was great to get here to try the food. This…
Category: Spanish Cuisine and Recipes

Algorfa Restaurants Visit Part One
Several times now, Soph and I have been into town here, often stopping off for a quick coffee or a beer and never got around to doing a write up. So today we visited several Algorfa restaurants that we’d not been to previously. I have to say it was quite…

Facts About Spanish Pork
The Spanish pork industry is a cornerstone of the nation’s agricultural sector, representing over 40% of final livestock production. It encompasses approximately 86,500 farms and 2,600 processors, with production primarily concentrated in Catalonia, Aragon, and Castile & Leon. This is a staple meat here in Spain and is actually very…

All About The Berenjena
When we lived down in the Granada region, one of my favourite tapas dishes was the delicious Spanish Berenjenas Fritas con Miel. There was nothing better than sitting in the sun in Cuevas or Baza and enjoying a refreshing drink while eating this wonderful tapas dish. “Berenjena” in Spanish translates…

Dulce De Membrillo: Spanish Quince Paste
Dulce de Membrillo is a cherished Spanish delicacy crafted from quince, sugar, and lemon juice. Its unique sweet-tart flavour and vibrant sunset hue make it a standout addition to any table. With origins tracing back to ancient times, quinces undergo a remarkable transformation when cooked, shifting from their natural hard…

A Guide To The Types Of Spanish Cheese
A cheesy adventure here as we talk about the different types of Spanish cheese. I do like cheese, my pretense is for a cheese board to finish a meal over a sweet dessert. Wash this down paired with a nice glass of Port and I’m a happy chap. Spain is…

Jerez Sherry Tours & Tasting
There is Sherry and then there is Jerez Sherry, is the best way to start off this write up. A Journey Through Andalusian Flavours I’ve developed a real appreciation for the local culture, while living out here in Spain. And let me tell you, nothing says “Spanish tradition” quite like…

New Years Day El Resspiro Rojales
We enjoyed New Years Day El Resspiro style this year. As soon as I saw they had posted their menu online, I said to Soph, ” look at this, let’s book it”. So we did! I’m so glad we booked well in advance too, as the restaurant was fully booked…

Great Sangria Red Recipes & More
I’d seen on social media someone asking for ” sangria red recipes just like the locals make ” and I have to admit I did smile to myself. I know many people say that the Spanish don’t drink sangria, as it’s more of a tourist drink. Granted I have yet…

A Culinary Guide To Pintxos
There’s something uniquely charming about pintxos, the delightful tapas of the Basque Country. As a British expat who has embraced the Spanish way of life, you’ve likely found these bite-sized treats to be a highlight of your culinary adventures. They are not just food; they’re a social experience. You can…