Dulce de Membrillo is a cherished Spanish delicacy crafted from quince, sugar, and lemon juice. Its unique sweet-tart flavour and vibrant sunset hue make it a standout addition to any table. With origins tracing back to ancient times, quinces undergo a remarkable transformation when cooked, shifting from their natural hard…
Category: Spanish Cuisine and Recipes
A Guide To The Types Of Spanish Cheese
A cheesy adventure here as we talk about the different types of Spanish cheese. I do like cheese, my pretense is for a cheese board to finish a meal over a sweet dessert. Wash this down paired with a nice glass of Port and I’m a happy chap. Spain is…
Jerez Sherry Tours & Tasting
There is Sherry and then there is Jerez Sherry, is the best way to start off this write up. A Journey Through Andalusian Flavours I’ve developed a real appreciation for the local culture, while living out here in Spain. And let me tell you, nothing says “Spanish tradition” quite like…
New Years Day El Resspiro Rojales
We enjoyed New Years Day El Resspiro style this year. As soon as I saw they had posted their menu online, I said to Soph, ” look at this, let’s book it”. So we did! I’m so glad we booked well in advance too, as the restaurant was fully booked…
Great Sangria Red Recipes & More
I’d seen on social media someone asking for ” sangria red recipes just like the locals make ” and I have to admit I did smile to myself. I know many people say that the Spanish don’t drink sangria, as it’s more of a tourist drink. Granted I have yet…
A Culinary Guide To Pintxos
There’s something uniquely charming about pintxos, the delightful tapas of the Basque Country. As a British expat who has embraced the Spanish way of life, you’ve likely found these bite-sized treats to be a highlight of your culinary adventures. They are not just food; they’re a social experience. You can…
Iberico Secreto Wine Pairing
let’s learn all about Iberico Secreto Wine Pairing and get the perfect match made to savour and enjoy the best of Span.
Secreto Iberico – Spain’s Best Kept Secret
You’ve likely savoured the rich flavours of Spanish cuisine, but have you stumbled upon the hidden gem known as Secreto Ibérico? Tucked between the shoulder blade and loin of the esteemed Pata Negra pigs, this sublime pork cut is somewhat of a secret outside of Spain. Its distinctive marbling and…
Basque Cheesecake Recipe & A Little Dessert History
Basque Cheesecake is like a caramelized Tarta de Queso, originating in San Sebastián in the Basque region. Here’s our burnt cheesecake recipe. Enjoy!
Boquerones
Quite often when we lived in Cuevas, on our Tapas Fridays we’d quite often get served a portion of Fried Boquerones. Let me tell you these were wonderful, by the way! So, let’s get into it! Boquerones are the star ingredient in Spanish tapas, and they’re a must-try for any…